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Klara Dietrich

Affiliation / Function

Activity areas

  • Sustainable food service

Projects

Training / professional career

  • since September 2023 Research associate at FiBL Germany
  • since 2021 Master in Environmental Protection and Agricultural Food Production, University of Hohenheim
  • 2017 - 2021 Nutritional Sience, B.Sc, Justus-Liebig-University Gießen