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FOODLINKS conference - Sustainable food communities of practice – meet and eat

Logo Foodlinks

The final conference "Sustainable food communities of practice – meet and eat" of the three-year project Foodlinks to take place in October 2013 in Brussels, will present the latest findings in the fields of short food supply chains, public procurement, and urban food strategies. The conference is organized by FiBL that is one of the project partners.

The conference theme is Good cooperation between science, society and policy promotes sustainable food consumption and production.

The following themes will be discussed:

  • How short food supply chains can effectively work as policy tools
  • How to maximise the benefits of sustainable public procurement of food
  • How to implement sustainable food strategies in European cities
  • The conference actively seeks to integrate your experience and knowledge in the field, and thereby verify our findings from the project.

Novel and innovative ways of cooperation between researchers, policy makers and civil society organisations will be organized. 

More information

Contact

Dr. Hanna Stolz, Socio-economics, FiBL

Weblinks

foodlinkscommunity.net: All about the FOODLINKS conference