The 10th edition of 'The World of Organic Agriculture' documents recent developments in global organic agriculture.
It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about land use in organic systems.
The book also contains information on the global market for organic food, activities of UN organizations, the latest developments in organic certification, standards and regulations and insights into current status and emerging trends for organic agriculture by geographical region.
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