Farm specific strategies to reduce environmental impact by improving health, welfare and nutrition of organic pigs

The aim of this project is to investigate the interaction of animal health and welfare, with nutrition and environmental impact and to create and disseminate a tool to improve both aspects of organic pig production.

BLW

Core Projekt

• CORE Organic II/ Federal Office for Agriculture (FOAG)

• Früh Barbara (Department of Extension, Training & Communication)

• Berner Alfred (Department of Soil Sciences)
• Holinger Mirjam (Department of Livestock Sciences)
• Meier Matthias (Department of Food System Sciences)

• Advisory & Training (Department of Extension, Training & Communication, FiBL Switzerland)