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Nachhaltigkeitsbewertung von Mutterkuh Betrieben
Abstract
Nachhaltigkeitsbewertung von zwölf Mutterkuh-Betrieben mit dem SMART-Farm Tool zur Hotspot- und
Risikoanalyse Erstellung von Empfehlungen für Verbesserungs- und Kommunikationsmaßnahmen
Project website
https://www.sustainable-food-systems.com/portfolio-item/nachhaltigkeitsanalysen-mutterkuh-schweiz/
Project results
Publications on Organic Eprints
Project partners
Mutterkuh Schweiz
FiBL project leader/ contact
Lazzarini Gianna (Department of Food System Sciences)
(people who are not linked are former FiBL employees)
FiBL project staff
Bircher Richard
(Department of Extension, Training & Communication)
Chevillat Véronique
(Department of Extension, Training & Communication)
Keller Olivia (Department of Food System Sciences)
Landert Jan
(Department of Food System Sciences)
(people who are not linked are former FiBL employees)
Further information
www.mutterkuh.ch/de/news/kann-rindfleisch-nachhaltig-sein
Group/ Work area/ Location
Advisory & Training
(
Department of Extension, Training & Communication
,
FiBL Switzerland
)
Sustainability
(
Department of Food System Sciences
,
FiBL Switzerland
)
Themes
Animal husbandry
Sustainability assessment
FiBL project number
3512214
Date modified
17.01.2023
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