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Organic Vegetable Production - Basic Principles and Methods

A Resource Manual for Trainers
Description

The manual offers a generic introduction to organic vegetable production. It highlights aspects such as seed selection, nursery management, field establishment, weed management, pest and disease management, harvesting, and postharvest management.

The accompanying PowerPoint presentation is available in Organic Eprints https://orgprints.org/id/eprint/52501/.

Pages 32
Authors Irene Kadzere (FiBL), Brian Ssebunya, Paul van den Berge (FiBL), Gilles Weidmann (FiBL)
Publisher(s) FiBL
Year of publication 2023
Publication Format Handbook
Version Download only
Language English
DOI 10.5281/zenodo.7990612
Item no. 1728
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