The manual explains the principles and practices of small-scale poultry production in Africa under organic management. The manual is intended for use by trainers of trainers and trainers of farmers on organic agriculture.
The accompanying PowerPoint presentation is available in Organic Eprints.
| Pages | 71 |
|---|---|
| Authors | Christine Brenninkmeyer, Selina Ulmann, Elsa Kanner, Nele Quander, Veronika Maurer (all FiBL) |
| Publisher(s) | FiBL |
| Year of publication | 2022 |
| Publication Format | Handbook |
| Version | Download only |
| Language | English |
| DOI | 10.5281/zenodo.7214940 |
| Item no. | 1578 |
