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Organic poultry production

A Resource Manual for Trainers in Africa
Description

The manual explains the principles and practices of small-scale poultry production in Africa under organic management. The manual is intended for use by trainers of trainers and trainers of farmers on organic agriculture.

The accompanying PowerPoint presentation is available in Organic Eprints.

Pages 71
Authors Christine Brenninkmeyer, Selina Ulmann, Elsa Kanner, Nele Quander, Veronika Maurer (all FiBL)
Publisher(s) FiBL
Year of publication 2022
Publication Format Handbook
Version Download only
Language English
DOI 10.5281/zenodo.7214940
Item no. 1578
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