The factsheet summarises the current state of scientific knowledge about the effects of various production and cultivation systems on biological diversity in farmed landscapes. It devotes particular attention to the biodiversity services rendered by organic farming and to the manifold benefits for agriculture derived from the promotion of biodiversity.
Pages | 16 |
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Authors | Lukas Pfiffner and Sibylle Stöckli (all FiBL Switzerland) |
Publisher(s) | FiBL |
Year of publication | 2023 |
Publication Format | Dossier / Fact sheet |
Version | Download only |
Language | English |
DOI | 10.5281/zenodo.7743951 |
Country edition | Switzerland |
Item no. | 1548 |