The manual explains the basic practices for the organic cultivation of onions in Africa. It points out aspects that are decisive for the successful cultivation of the crop. The manual is intended for use by trainers of trainers and trainers of farmers on organic agriculture.
The accompanying PowerPoint presentation is available in Organic Eprints.
| Pages | 38 |
|---|---|
| Authors | Irene Kadzere, Florentine Meinshausen, Paul van den Berge, Gilles Weidmann (all FiBL) |
| Publisher(s) | FiBL |
| Year of publication | 2024 |
| Publication Format | Handbook |
| Version | Download only |
| Language | English |
| Permalink | https://orgprints.org/id/eprint/54038/ |
| Item no. | 1499 |
