20 steps to improve organic sesame production
Description
This guide provides an introductory overview of organic production principles and summarises the 20 key steps in organic sesame production. The steps help producers implement practices that are essential to achieve good, high-quality sesame yields, to maintain product quality after harvest, and to guarantee that their production is in line with organic regulations.
| Pages | 52 |
|---|---|
| Authors | Nicolas Lefebvre, Thomas Bernet and Paul van den Berge (FiBL) |
| Publisher(s) | FiBL, Tradin Organic Agriculture B.V. |
| Year of publication | 2022 |
| Publication Format | Technical guide |
| Version | Download only |
| Language | English |
| ISBN | 978-3-03736-435-2 |
| Country edition | Ethiopia |
| Item no. | 1353 |
