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Bliss, K.; Bickler, C.; Villa, A.; Tippin, L.; Vieweger, A.; Meldrum, J.; Padel, S.; Pearce, B.; Lea, M. (2019): Getting out of the commodity trap: Enabling diversity through alternative food networks. In First European Conference on Crop Diversification. September 18-21, 2019 Budapest. Book of abstracts. 310-311.
Vieweger, A.; Döring, T.; Bloch, R.; Bachinger, J.; Klimek, M.; Paxton, R.; Woodward, L. (2017): The IFOAM principle of health – how do organic farmers apply it in practice? Scientific Conference “Innovative Research for Organic Agriculture 3.0” 19th Organic World Congress, New Delhi, India, November 9-11, 2017
Paxton, R.; Klimek, M.; Vieweger, A.; Döring, T.; Bloch, R.; Bachinger, J.; Woodward, L. (2017): The Role of Intuition in Managing Organic Farm System Health. Scientific Conference “Innovative Research for Organic Agriculture 3.0” 19th Organic World Congress, New Delhi, India, November 9-11, 2017
Vieweger, A.; Bloch, R.; Klimek, M.; Bachinger, J.; Döring, T. (2016). Was macht einen gesunden Landwirtschaftsbetrieb aus? – Zum Prinzip Gesundheit in der ökologischen Landwirtschaft. Lebendige Erde, 03/2016, 30-32
Pautasso, M.; Vieweger, A.; Barbosa, A. M. (2016): Can the adoption of Organic Farming be predicted by Biogeographic Factors? A French Case Study. Organic Farming, 2 (1), 23-27, DOI: 10.12924/of2016.02010023
Vieweger, A. and Döring, T. (2015): Assessing health in agriculture – towards a common research framework for soils, plants, animals, humans and ecosystems. Journal of the Science of Food and Agriculture, 95 (3), 438-446, DOI: 10.1002/jsfa.6708
Döring, T.; Vieweger, A.; Pautasso, M.; Vaarst, M.; Finckh, M. and Wolfe, M. (2015): Resilience as a universal criterion of health. Journal of the Science of Food and Agriculture, 95 (3), 455-465, DOI: 10.1002/jsfa.6539
