Ce site web ne supporte plus Internet Explorer 11. Veuillez utiliser un navigateur plus récent tel que Firefox, Chrome pour un meilleur affichage et une meilleure utilisation.
Richter, S., Scherer, L., Hegwood, M., Bartlett, H., Bossert, L. N., Frehner, A., & Schader, C. (2024). Conceptual framework for considering animal welfare in sustainability assessments of foods. Sustainable Production and Consumption, 52, 179-209.
Simon, W. J., Hijbeek, R., Frehner, A., Cardinaals, R., Talsma, E. F., & Van Zanten, H. H. (2024). Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions. Nature Food, 5(5), 402-412.
Van Zanten, H. H. E., Simon, W., Van Selm, B., Wacker, J., Maindl, T. I., Frehner, A., ... & Herrero, M. (2023). Circularity in Europe strengthens the sustainability of the global food system. Nature Food, 4(4), 320-330.
Van Selm, B., Frehner, A., De Boer, I. J., Van Hal, O., Hijbeek, R., Van Ittersum, M. K., ... & Van Zanten, H. H. (2022). Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature Food, 3(1), 66-73.
Frehner, A., Cardinaals, R. P., de Boer, I. J., Muller, A., Schader, C., van Selm, B., ... & Van Zanten, H. H. (2022). The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use. The Lancet Planetary Health, 6(6), e475-e483.
Frehner, A., De Boer, I. J., Muller, A., Van Zanten, H. H., & Schader, C. (2022). Consumer strategies towards a more sustainable food system: insights from Switzerland. The American Journal of Clinical Nutrition, 115(4), 1039-1047.
Frehner, A., Van Zanten, H. H., Schader, C., De Boer, I. J., Pestoni, G., Rohrmann, S., & Muller, A. (2021). How food choices link sociodemographic and lifestyle factors with sustainability impacts. Journal of Cleaner Production, 300, 126896.
Frehner, A., Muller, A., Schader, C., De Boer, I. J. M., & Van Zanten, H. H. (2020). Methodological choices drive differences in environmentally-friendly dietary solutions. Global Food Security, 24, 100333.
Kopainsky, B., Frehner, A., & Müller, A. (2020). Sustainable and healthy diets: Synergies and trade‐offs in Switzerland. Systems Research and Behavioral Science, 37(6), 908-927.
