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Pubblicazioni non incluse nella banca dati Organic Eprints
Richter, S., Scherer, L., Hegwood, M., Bartlett, H., Bossert, L. N., Frehner, A., & Schader, C. (2024). Conceptual framework for considering animal welfare in sustainability assessments of foods. Sustainable Production and Consumption, 52, 179-209.
Simon, W. J., Hijbeek, R., Frehner, A., Cardinaals, R., Talsma, E. F., & Van Zanten, H. H. (2024). Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions. Nature Food, 5(5), 402-412.
Van Zanten, H. H. E., Simon, W., Van Selm, B., Wacker, J., Maindl, T. I., Frehner, A., ... & Herrero, M. (2023). Circularity in Europe strengthens the sustainability of the global food system. Nature Food, 4(4), 320-330.
Van Selm, B., Frehner, A., De Boer, I. J., Van Hal, O., Hijbeek, R., Van Ittersum, M. K., ... & Van Zanten, H. H. (2022). Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature Food, 3(1), 66-73.
Frehner, A., Cardinaals, R. P., de Boer, I. J., Muller, A., Schader, C., van Selm, B., ... & Van Zanten, H. H. (2022). The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use. The Lancet Planetary Health, 6(6), e475-e483.
Frehner, A., De Boer, I. J., Muller, A., Van Zanten, H. H., & Schader, C. (2022). Consumer strategies towards a more sustainable food system: insights from Switzerland. The American Journal of Clinical Nutrition, 115(4), 1039-1047.
Frehner, A., Van Zanten, H. H., Schader, C., De Boer, I. J., Pestoni, G., Rohrmann, S., & Muller, A. (2021). How food choices link sociodemographic and lifestyle factors with sustainability impacts. Journal of Cleaner Production, 300, 126896.
Frehner, A., Muller, A., Schader, C., De Boer, I. J. M., & Van Zanten, H. H. (2020). Methodological choices drive differences in environmentally-friendly dietary solutions. Global Food Security, 24, 100333.
Kopainsky, B., Frehner, A., & Müller, A. (2020). Sustainable and healthy diets: Synergies and trade‐offs in Switzerland. Systems Research and Behavioral Science, 37(6), 908-927.
