The dossier explains the basics of organic farming and shows how they are applied in practice. The publication is a valuable source of information for farmers interested in conversion to organic farming. It also serves as a guide for the private sector, government representatives, non-governmental organisations and other interested parties in their efforts to make food production in Europe more sustainable.
Pages | 48 |
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Auteur·es | Thomas Bernet und Gilles Weidmann (Eds.), Hansueli Dierauer, Jeremias Niggli, Sophie Thanner, Paul van den Berge (all FiBL) |
Éditeur(s) | FiBL |
Année de parution | 2021 |
Série | Dossier / Faits et chiffres |
Version | Seulement à télécharger |
Langue | Anglais |
ISBN | 978-3-03736-389-8 |
Numéro d'article | 1141 |