Valutazione della sostenibilità

Research Institute of Organic Agriculture, FiBL (2011) Foodlinks - Using knowledge networks to promote sustainable food consumption and production - archived website. .
orgprints.org: Foodlinks - Using knowledge networks to promote sustainable food consumption and production - archived website

Müller, Adrian; Schader, Christian; Leiber, Florian; Oehen, Bernadette; Whistance, Lindsay and Roderick, Stephan (2025) Organic dairy farming as a part of sustainable ecological and social food systems. In: Vaarst, M.; Roderick, S. and Whistance, L. (Eds.) Advances in organic dairy cattle farming. Burgleigh Dodds Series in Agricultural Science. Burleigh Dodds Science Publishing Limited, Cambridge, UK, pp. 325-348.
orgprints.org: Organic dairy farming as a part of sustainable ecological and social food systems

Müller, Adrian (2024) Food for Nature: can organic farming help us out? Paper at: Organic Breakfast, FiBL Europe, Brussels, Belgium, April 16, 2024. [Completed]
orgprints.org: Food for Nature: can organic farming help us out?

Baumgart, Lukas; Geiser, Anna; Möhring, Anke; Blumenstein, Benjamin; Baumann, Patrick; Thanner, Sophie; Carrel, Katrin; Parente, Ilaria; Teuber, Rika; Früh, Barbara; Schader, Christian and Curran, Michael (2024) AgriSustaiNet: A Digital Multi-Component Advisory Platform to Enhance Sustainability Awareness of Swiss Organic Farmers. Poster at: 187th Seminar of the European Association of Agricultural Economists (EAAE), Frick, Switzerland, 12-14 June 2024. [Completed]
orgprints.org: AgriSustaiNet: A Digital Multi-Component Advisory Platform to Enhance Sustainability Awareness of Swiss Organic Farmers

Richter, Sebastian; Scherer, Laura; Hegwood, Margaret; Bartlett, Harriet; Bossert, Leonie N.; Frehner, Anita and Schader, Christian (2024) Conceptual framework for considering animal welfare in sustainability assessments of foods. Sustainable Production and Consumption, 52, pp. 179-209.
orgprints.org: Conceptual framework for considering animal welfare in sustainability assessments of foods

Bandanaa, Joseph; Asante, Isaac K.; Egyir, Irene S.; Annang, Ted Y.; Blockeel, Johan; Heidenreich, Anja; Kadzere, Irene and Schader, Christian (2024) Trade-offs and Synergies between Economic and Environmental Cocoa Farm Management Decisions. Global Challenges, 8 (8), pp. 1-10.
orgprints.org: Trade-offs and Synergies between Economic and Environmental Cocoa Farm Management Decisions

Schleiffer, Mirjam; Ziegler, Melanie; Glauser, Christin and Galbier, Antonia (2024) aufgedeckt - Rat für Ernährung – Massnahmenkatalog. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick und Künstler:innenkollektiv UVO, CH-Zürich .
orgprints.org: aufgedeckt - Rat für Ernährung – Massnahmenkatalog

Landert, Jan; de Baan, Laura; Fabre, Jean-Francois; Vialle, Claire; Sablayrolles, Caroline; Teixeira, Diogo A.; Monteiro, Helena I.; Andreola, Corinne; Soone, Marie; Olsen, Tommy C.; Candy, Laure; Chastrette, Clement; Raymoud, Christine; Bald, Carlos; Chastagnol, Bruno Iñarra; Gutierrez, Monica; Dominguez, Haizea; Ramos, Saioa; Romero, Joaquin and Aramburu, Iñaki (2024) What drives environmental impacts of fertilizers produced from fish wastes? Paper at: NERM 2024 – Nutrients in Europe Research Meeting, Brussels, Belgium, 16 – 17 April 2024. [Completed]
orgprints.org: What drives environmental impacts of fertilizers produced from fish wastes?

Curran, Michael; Willer, Helga; Trávníček, Jan; Schlatter, Bernhard and Egger, Moritz (2023) Organic fruit and vegetables: From market trends to sustainability assessment and reporting. Keynote presentation at: Biofruit Congress at Fruit Attraction, Madrid, Spain, 3 October 2023. [Completed]
orgprints.org: Organic fruit and vegetables: From market trends to sustainability assessment and reporting

Curran, Michael (2024) Im Dialog mit Produzent:innen und Konsument:innen zur Verbesserung der Nachhaltigkeit des Schweizer Ernährungssystems: Drei FiBL-Projekte im Rampenlicht. Keynote presentation at: Sustainability Week Switzerland 2024, Basel, Switzerland, 18-23 March 2024. [Completed]
orgprints.org: Im Dialog mit Produzent:innen und Konsument:innen zur Verbesserung der Nachhaltigkeit des Schweizer Ernährungssystems: Drei FiBL-Projekte im Rampenlicht