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Global and Local food chain Assessment: a Multidimensional performance-based approach

Abstract

The general objective of the project is to integrate “know what” (that is, advancement in scientific knowledge) about the impact of food chains, with “know how” (that is, application of knowledge to practice) to increase the sustainability of food chains through public policies and private strategies. This general objective will be pursued through the following specific objectives:

  • Objective 1: To develop and validate a ‘performance criteria matrix’ of economic, social, environmental, health, ethical performance (multiple costs and benefits + resilience and security) criteria for assessment and comparison of food chains operating at a range of geographical scales;
  • Objective 2: To measure the performance criteria and build a) a database of quantifiable indicators b) a set of case studies;
  • Objective 3: To advance knowledge on methodological problems and trade-offs arising when measuring and comparing the impact of food chains;
  • Objective 4: To assess how performance is characterized by stakeholders in different national contexts;
  • Objective 5: To assess the actual and potential role of public and private policies addressing food chains – with reference with economic, social, health, environmental, ethic policy fields - for the pursuit of smart, inclusive and sustainable growth, and to turn assessment into policy recommendations;
  • Objective 6: To build a network that turns the advancement of scientific knowledge on food chains into decision making tools for domestic and public consumers, producers, citizens, scientists, policy makers, civil society organizations.
Risultati del progettoPubblicazioni su Organic Eprints
Programma (di ricerca)
  • Europäische Union, 7. Forschungsrahmenprogramm
Partner del progetto
  • Wageningen University (Coordinator),
  • FIRAB
  • CITY
  • INRA
  • KULE
  • Forschungsinstitut für biologischen Landbau (FiBL)
  • CLM
  • CRPA
  • UAB
  • UoG
  • UWE
  • BSC
  • AAU
  • BEL
  • IIED
Responsabile del progetto al FiBL / contatto
  • Barjolle Dominique ()
(le persone senza link non lavorano più al FiBL)
Collaboratrici e collaboratori del FiBL coinvolti
  • Bougouin Hélène (Dipartimento Svizzera Romanda)
  • Schmitt Emilia (Departement für Agrar- und Ernährungssysteme)
(le persone senza link non lavorano più al FiBL)
Ruolo del FiBL

Partner / Coordinator WP3

Gruppo/ Punto focale del lavoro/ Sedi
  • Società & innovazione (Dipartimento di scienze dei sistemi agroalimentari, FiBL Svizzera)
Numero di progetto del FiBL 3509403
Data di modifica 06.06.2019
Indietro