FiBL publications: Latest additions to the Organic Eprints archive
- Closing the crop yield gap between organic and conventional farming systems in Kenya: Long-term trial research indicates agronomic viability
- The DOK Trial. A 45-year comparative study of organic and conventional cropping systems
- Cultivated Diversity - Organic seeds for tasty food
- Organic cropping systems balance environmental impacts and agricultural production
- Organic farming systems improve soil quality and shape microbial communities across a cotton-based crop rotation in an Indian Vertisol
- Soil microbial resistance and resilience to drought under organic and conventional farming
- Combined inorganic and organic fertilizers improved soil microbial biomass and nitrogen dynamics in Upper Eastern region of Kenya
- Model-based agricultural landscape assessments: a review
- Der DOK-Versuch. 42 Jahre biologischer und konventioneller Anbau im Vergleich
- Animal welfare has priority: Swiss consumers’ preferences for animal welfare, greenhouse gas reductions and other sustainability improvements in dairy products
Projects
- Bridging ecological and socio-economic sciences to enhance our understanding of the interactions between managed and wild bees (SNF Beenergia)
- Systemic Varietal tests on tomatoes resistant to ToBRFV
- Encapsulation of bacterial-fungal consortia for agricultural applications (ENHANCE)
- Encouraging the cultivation of minor legumes in Switzerland through the development of innovative plant-based foods (LEGU4FOOD)
- Harnessing compost microbes for new crop protection products against foliar diseases